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Vegan Banana Bread Recipe

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The best vegan banana bread recipe that’s made with simple ingredients, healthy, and great for brunch or dessert. 

vegan banana bread on wooden cutting board with oat milk and sliced bread

I have to admit I did not grow up eating banana bread. Banana pudding was most popular in my family. Boy, I love those vanilla wafers. Now, I have become a banana bread fan. I previously shared that one of the things I love about the blog is that I get to create delicious recipes all the time. Like, this vegan banana bread. 

Ingredients used for this banana bread recipe

  • almond milk
  • all-purpose flour or gluten-free flour
  • oats
  • coconut sugar or organic brown sugar
  • baking powder & baking soda
  • salt
  • cinnamon & nutmeg
  • ripe bananas
  • avocado oil  
  • neutral-tasting vegetable oil
  • apple cider vinegar
  • vanilla extract
  • chopped walnuts

How to make this vegan banana bread recipe

  • Preheat the oven to 350 degrees and spray and 9x5inch loaf pan with a bit of oil. 
wet ingredients for vegan banana bread recipe
  • Mix the wet ingredients: Combine the mashed bananas with the sugar, almond milk, grapeseed oil, vanilla extract, lemon juice, and whisk until combined. 
  • Add the dry ingredients: flour, oats, baking powder, baking soda, salt, cinnamon, and nutmeg. Mix until just combined. Pour into the prepared pan and chopped walnuts and extra brown sugar. 
wet ingredients for vegan banana bread recipe
  • Bake for 45 to 55 minutes, or until a toothpick inserted in the bread comes out clean.
best vegan banana bread recipe

Tips for making vegan banana bread

  • Why ripe bananas are best – very ripe bananas should have spots on them. They’re sweeter and add so much flavor to the bread. 
  • Use fresh baking soda – fresh baking soda (less than 3 months old) will help the banana bread rise well. 
  • Do not overmix – It’s okay to have lumps. Mix the batter until just combined for a fluffy batter. 

How to store vegan banana bread

You can easily store banana bread in the fridge or freeze it. Just let it cool completely and store as a loaf or cut into slices. 

  • store in the fridge – store in an airtight container and eat within 5-6 days. 
  • store in the freezer – store in an airtight container for up to 6 months. 
  • thawing – let the bread sit at room temperature for a few hours in the microwave for 30 seconds. 

Shana’s Kitchen Essentials

  • Loaf Pan
  • Wooden Spoons
  • Glass Mixing Bowl
  • Parchment Paper
  • Measuring Cups
  • Measuring Spoons

More delicious vegan desserts

  • OATMEAL CRANBERRY COOKIES
  • EASY PEACH CRISP
  • LIME RASPBERRY TART
vegan banana bread sliced on white plates
vegan banana bread on wooden cutting board with oat milk and sliced bread

Vegan Banana Bread Recipe

Shana Thomas
Learn how to make the best vegan banana bread recipe. It's moist, fluffy, and healthy.
Print Recipe Pin Recipe
Course Brunch, Dessert, Snack
Cuisine American
Servings 8
Calories 205 kcal

Ingredients
  

  • 2 very ripe bananas
  • 1/2 cup coconut sugar or organic brown sugar, plus more for topping
  • 3/4 cup almond milk or milk of choice
  • 1/3 cup avocado oil use neutral oil of your choice
  • 1 tsp vanilla extract
  • 1 tsp lemon juice
  • 1.5 cup all purpose flour sub for gluten-free flour (if needed)
  • 2 tsp baking powder
  • 1/4 tsp baking soda
  • 1/2 tsp sea salt
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/2 cup chopped walnuts

Instructions
 

  • Preheat the oven to 350 degrees and spray and 9x5inch loaf pan with a bit of oil. 
  • Mix the wet ingredients: Combine the mashed bananas, sugar, almond milk, grapeseed oil, vanilla extract, lemon juice, and whisk until combined. 
  • Add the dry ingredients: flour, oats, baking powder, baking soda, salt, cinnamon, and nutmeg. Mix until just combined. Pour into the prepared pan and chopped walnuts and extra brown sugar. 
  • Bake for 45 to 55 minutes, or until a toothpick inserted in the bread comes out clean. Serve and enjoy!
Keyword How to make vegan banana bread, Vegan Banana Bread Recipe

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Filed Under: Breakfast, Desserts, Recipes Tagged With: best banana bread recipe, how to make vegan banana bread, vegan banana bread, vegan banana bread recipe

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Hey there, I’m Shana Thomas, food photographer, home cook, and writer behind, Im-Worthy.com. Since 2019, my goal has been to inspire you to live energetic and healthy lives with my easy vegan recipes & wellness tips.

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Hi! I’m Shana, food photographer & writer behind, Im-Worthy.com. Inspiring busy women to live energetic healthy lives with my easy plant-based & vegan recipes & wellness tips. About Shana→

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Hey there, I’m Shana Thomas, food photographer & writer behind, Im-Worthy.com. Inspiring busy women to live energetic healthy lives with my easy plant-based & vegan recipes, and wellness tips.

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