• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
IM-WORTHY
  • Home
  • About
    • Work With Me
  • Recipes
  • Wellness
You are here: Home / Dips + Sauces / Easy Muhammara (Roasted Red Pepper Dip)

Easy Muhammara (Roasted Red Pepper Dip)

Jump to Recipe

This delicious dip is vibrant, easy to make, and comes together with just a few simple ingredients. 

easy muhammara dipping sauce

I don’t know about you but, I’ve gotten pretty comfortable with store-bought dips and spreads. You know I didn’t realize how easy it is to make your own. From hummus to pesto, you can make your own. And have control over the sodium, sugars, and flavors. Looking to make a fondue, try this easy 2-ingredient chocolate dip.

What do you do with red pepper spread?

You can use this roasted red pepper sauce as a dip with veggies, crackers, and pita bread. Also, it would be great as a spread on sandwiches and wraps. Or, try adding this dip to your pasta dish to make creamy pasta. 

How to make this muhammara recipe

  1. Preheat your oven to 350 degrees F, add the red peppers to a parchment-lined baking sheet and cook in the oven for 20-30 minutes. Flip halfway through until the peppers turn slightly blackened on each side (note: the exact time may vary depending on your oven). 
  2. Remove the red peppers from the oven and transfer to a dish, cover and let them steam for 4-5 minutes. 
  3. Using your hands, peel and remove and discard the skins from the peppers. Next, cut the peppers and remove the stems and seeds. 
  4. Add the roasted peppers, breadcrumbs, pomegranate molasses, garlic, lemon, olive oil, walnuts, chili flakes, salt, and black pepper to a food processor or high-powered blender. Pulse until you reach your desired texture. (I like mine creamy. You can make it chunky, if you like). Taste and adjust seasoning, as needed. 
  5. Store in the fridge to chill. Serve in a dish along with veggies, chips, and pickles. 
muhammara, walnuts, berries, broccoli, cauliflower, pita chips, mango, cucumbers, wooden spoon, white plate

How long does Muhammara last in the fridge?

Store in an airtight container and keep in the fridge for 4-5 days. For longer use, store in the freezer for about 3 months. When you are ready to use, thaw the night before and use as you’d like. 

More vegan dips and sauces to try:

  • CLASSIC HUMMUS
  • CHOCOLATE FONDUE
  • BASIL PESTO RECIPE
easy muhammara dipping sauce

Easy Muhammara Recipe (Roasted Red Pepper Dip)

Shana Thomas
Make this delicious muhammara dip to enjoy with veggies, pita bread, or as a spread on sandwiches.
Print Recipe Pin Recipe
Prep Time 1 min
Cook Time 30 mins
Course Appetizer, Dips & Sauces
Cuisine turkish
Servings 12
Calories 63 kcal

Ingredients
  

  • 3 red bell peppers
  • 1/2 cup fresh breadcrumbs
  • 1/3 cup walnuts
  • 1 tbsp pomegranate molasses
  • 1/2 garlic clove peeled
  • 1 tbsp lemon juice
  • 2 tbsp olive oil or grapeseed oil
  • 2 tsp Aleppo chili flakes can sub with red chili flakes or a pinch of cayenne
  • salt and black pepper to taste

Instructions
 

  • Preheat your oven to 350 degrees F, add the red peppers to a parchment-lined baking sheet and cook in the oven for 20-30 minutes. Flip halfway through until the peppers turn slightly blackened on each side (note: the exact time may vary depending on your oven). 
  • Remove the red peppers from the oven and transfer to a dish, cover and let them steam for 4-5 minutes. 
  • Using your hands, peel and remove and discard the skins from the peppers. Next, cut the peppers and remove the stems and seeds. 
  • Add the roasted peppers, breadcrumbs, pomegranate molasses, garlic, lemon, olive oil, walnuts, chili flakes, salt, and black pepper to a food processor or high-powered blender. Pulse until you reach your desired texture. (I like mine creamy. You can make it chunky, if you like).
  • Taste and adjust seasoning, as needed. Store in the fridge to chill. Serve in a dish along with veggies, chips, and pickles. 
Keyword Muhammara Recipe, Roasted Red Pepper Dip

Snap a photo, post it, and tag #ImWorthyRecipes and @IMWORTHYKITCHEN on Instagram

Sharing is caring!

87 shares
  • Share
  • Tweet

Filed Under: Dips + Sauces, Recipes, Side Dish Tagged With: muhammara, muhammara recipe, vegan snack recipe

About

Hey there, I’m Shana Thomas, food photographer, home cook, and writer behind, Im-Worthy.com. Since 2019, my goal has been to inspire you to live energetic and healthy lives with my easy vegan recipes & wellness tips.

Previous Post: « Chickpea & Cauliflower Lettuce Wrap Recipe
Next Post: Vegan Strawberry Shortcake Recipe (Quick & Easy) »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Hi! I’m Shana, food photographer & writer behind, Im-Worthy.com. Inspiring busy women to live energetic healthy lives with my easy plant-based & vegan recipes & wellness tips. About Shana→

  • instagram
  • tiktok
  • facebook
  • pinterest

SWOON-WORTHY RECIPES

65 Healthy Breakfast Ideas

Oat Milk Latte 7 Ways

pumpkin spice latte, vanilla latte, iced oat milk latte, mocha latte, orange latte, almond caramel latte, snickerdoodle latte

23 Delicious Salads

23 Salad Recipes By Im-Worthy.com

Mother’s Day Gift Ideas

Shana Thomas, founder of im-worthy.com shares mothers day gift ideas

Footer

Which oat milk latte is your favorite? Get the rec Which oat milk latte is your favorite? Get the recipe for all 7 lattes  now > https://www.im-worthy.com/how-to-make-an-oat-milk-latte/
.
.
#oatmilklatte #vanillalatte #pumpkinspicelatte #mochalatte #icedoatmilklatte
37 🎉🎂 . #foreveryoung 37 🎉🎂 
.
#foreveryoung
Did I mention I love anything with chocolate? What Did I mention I love anything with chocolate? What makes this chocolate tart so special? It’s creamy, fudge-like, gluten-free, dairy-free, and best of all no baking is required. it’s a crowd-pleaser. Get the recipe > www.im-worthy.com/no-bake-chocolate-tart-recipe/
Tis the season to bake cookies. Like, these oatmea Tis the season to bake cookies. Like, these oatmeal cranberry chocolate chip cookies. Let's be honest, even if you're not into the baking part, there's always the eating of the baking, am I right?! I find baking a great way to decompress and sharing my goodies with family brings me so much joy. So go on, throw on the tunes, pour yourself a cup of tea, and get baking! Recipe linked in bio.
NEW! These blueberry muffins are easy to make, dai NEW! These blueberry muffins are easy to make, dairy-free, and perfect for breakfast or afternoon snack. Recipe link in bio or >
.
.
 www.im-worthy.com/easy-vegan-blueberry-muffins/
New on the blog! Cheesecake is my favorite dessert New on the blog! Cheesecake is my favorite dessert. This recipe is creamy, gluten-free, raw, and has all the classic flavors but is a bit healthier. Get the recipe by clicking the link in my bio or @ im-worthy.com/vegan-cheesecake-recipe
Follow on Instagram
  • tiktok
  • instagram
  • pinterest
  • youtube
  • facebook

Hey there, I’m Shana Thomas, food photographer & writer behind, Im-Worthy.com. Inspiring busy women to live energetic healthy lives with my easy plant-based & vegan recipes, and wellness tips.

TERMS & PRIVACY | IM-WORTHY 2022 & BEYOND | ALL RIGHTS RESERVED

87 shares