These easy oatmeal pancakes come together with only 3 ingredients. Yep, that’s it. I enjoy making a big batch of these healthy pancakes on weekends. It saves me so much time and energy in the kitchen when I have a healthy breakfast that’s already made.
I suggest experimenting with flavors you love to make this vegan oat pancakes recipe your own just as I’ve done. Depending on what you like you can add bananas, apple sauce, vanilla extract, or yogurt to the pancake mix. Options are truly endless.
Benefits of Cinnamon
I love adding cinnamon to my cooking. I feel as if I don’t see cinnamon enough in recipes. It’s an easy way to spice up a recipe. Also, there are some great health benefits to adding cinnamon to your lifestyle.
- Lowers blood sugar levels
- Packed with antioxidants
- Helps reduce the risk of heart disease
Simple ingredients for these oatmeal pancakes
- Oat flour (sub for any flour of your choice)
- Cinnamon
- Non-Dairy Milk (I typically use almond milk)
How to make oatmeal pancakes
- Add your oats to a blender or food processor and blend (or pulse) until your oatmeal forms a coarse flour.
- Next, add your oat flour to a small bowl along with cinnamon and non-dairy milk. Combine mixture until it forms a batter.
- Preheat a large pan over medium-high heat. If your pan isn’t non-stick, add a small bit of oil, and when hot, spoon about 1/4 cup of batter onto the pan and let it cook. Flip when the top of the oat flour pancakes are bubbly or the edge of the pancakes turns golden brown about 2-3 minutes. Cook the other side for another 2-3 minutes.
- Top with maple syrup, fruit, or desired toppings, and enjoy.
YOU MAY ALSO LIKE:
- BREAKFAST MUFFINS (GOLDEN MIK)
- PUMPKIN SPICE PANCAKES
- RASPBERRY BANANA SMOOTHIE (PROTEIN-RICH)
- AVOCADO TOAST WITH ROASTED HEIRLOOM TOMATOES
- HEALTHY BERRY SMOOTHIE
Easy Vegan Oatmeal Pancakes
Ingredients
- 1 cup steel-cut oats or use rolled oats
- 1/2 cup non-dairy milk add more if needed
- 1 tbsp cinnamon
Instructions
- Add your oats to a blender or food processor and blend (or pulse) until your oatmeal forms a coarse flour.
- Next, add your oat flour to a small bowl along with cinnamon and non-dairy milk. Combine mixture until it forms a batter.
- Hat a large pan over medium-high heat. If your pan isn't non-stick, add a small bit of oil, and when hot, spoon about 1/4 cup of batter onto the pan and let it cook.
- Flip when the top of the oat flour pancakes are bubbly or the edge of the pancakes turns golden brown about 2-3 minutes. Cook the other side for another 2-3 minutes.
- Top with maple syrup, fruit, or desired toppings, and enjoy.
Video
Snap a photo, post it, and tag #ImWorthyRecipes and @IMWORTHYKITCHEN on Instagram
I’ve always loved oatmeal and pancakes separately, put them together and you get a new breakfast staple.
Perfectly, said! I hope you enjoy them.
Pictured beautifully
Thank you, kindly!!
Finally, two of the best breakfast options merged into one meal.
Yes, you’re correct. Thanks!!