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You are here: Home / Breakfast / Easy Oatmeal Pancakes (3 ingredients)

Easy Oatmeal Pancakes (3 ingredients)

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These easy oatmeal pancakes come together with only 3 ingredients. Yep, that’s it. I enjoy making a big batch of these healthy pancakes on weekends. It saves me so much time and energy in the kitchen when I have a healthy breakfast that’s already made.

vegan oatmeal pancakes topped with strawberries and kiwi

I suggest experimenting with flavors you love to make this vegan oat pancakes recipe your own just as I’ve done. Depending on what you like you can add bananas, apple sauce, vanilla extract, or yogurt to the pancake mix. Options are truly endless.

Watch me make these 3-ingredient oatmeal pancakes

Benefits of Cinnamon

I love adding cinnamon to my cooking. I feel as if I don’t see cinnamon enough in recipes. It’s an easy way to spice up a recipe. Also, there are some great health benefits to adding cinnamon to your lifestyle. 

  • Lowers blood sugar levels
  • Packed with antioxidants
  • Helps reduce the risk of heart disease
oat flower, cinnamon , and almond milk for oatmeal pancakes

Simple ingredients for these oatmeal pancakes

  • Oat flour (sub for any flour of your choice)
  • Cinnamon
  • Non-Dairy Milk (I typically use almond milk)

How to make oatmeal pancakes

  1. Add your oats to a blender or food processor and blend (or pulse) until your oatmeal forms a coarse flour. 
  2. Next, add your oat flour to a small bowl along with cinnamon and non-dairy milk. Combine the mixture until it forms a batter.
  3. Preheat a large pan over medium-high heat. If your pan isn’t non-stick, add a small bit of oil, and when hot, spoon about 1/4 cup of batter onto the pan and let it cook. Flip when the top of the oat flour pancakes is bubbly or the edge of the pancakes turns golden brown for about 2-3 minutes. Cook the other side for another 2-3 minutes. 
  4. Top with maple syrup, fruit, or desired toppings, and enjoy.
3 ingredient vegan oatmeal pancakes on white plate with strawberries and kiwi

YOU MAY ALSO LIKE:

  • BREAKFAST MUFFINS (GOLDEN MIK)
  • PUMPKIN SPICE PANCAKES
  • RASPBERRY BANANA SMOOTHIE (PROTEIN-RICH)
  • AVOCADO TOAST WITH ROASTED HEIRLOOM TOMATOES
  • HEALTHY BERRY SMOOTHIE
oatmeal pancakes topped with strawberries and kiwi

Easy Vegan Oatmeal Pancakes

Shana Thomas
The best 3-ingredient vegan oatmeal pancake recipe. Batch these pancakes for the week and enjoy a healthy breakfast that will keep you full longer.
5 from 3 votes
Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 15 mins
Course Breakfast
Cuisine American
Servings 5
Calories 90 kcal

Ingredients
  

  • 1 cup steel-cut oats or use rolled oats
  • 1/2 cup non-dairy milk add more if needed
  • 1 tbsp cinnamon

Instructions
 

  • Add your oats to a blender or food processor and blend (or pulse) until your oatmeal forms a coarse flour. 
  • Next, add your oat flour to a small bowl along with cinnamon and non-dairy milk. Combine mixture until it forms a batter.
  • Hat a large pan over medium-high heat. If your pan isn't non-stick, add a small bit of oil, and when hot, spoon about 1/4 cup of batter onto the pan and let it cook.
  • Flip when the top of the oat flour pancakes are bubbly or the edge of the pancakes turns golden brown about 2-3 minutes. Cook the other side for another 2-3 minutes. 
  • Top with maple syrup, fruit, or desired toppings, and enjoy.

Video

Keyword 3 ingredient oatmeal pancakes, oatmeal pancakes, recipe for oatmeal pancakes

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Filed Under: Breakfast, Recipes Tagged With: oatmeal in pancakes, oatmeal pancakes, vegan oatmeal pancakes

About

Hey there, I’m Shana Thomas, food photographer, home cook, and writer behind, Im-Worthy.com. Since 2019, my goal has been to inspire you to live energetic and healthy lives with my easy vegan recipes & wellness tips.

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Reader Interactions

Comments

  1. Shervia

    December 5, 2021 at 10:24 am

    5 stars
    I’ve always loved oatmeal and pancakes separately, put them together and you get a new breakfast staple.

    Reply
    • Shana Thomas

      December 5, 2021 at 7:58 pm

      Perfectly, said! I hope you enjoy them.

      Reply
  2. Deana

    December 5, 2021 at 11:06 am

    5 stars
    Pictured beautifully

    Reply
    • Shana Thomas

      December 5, 2021 at 7:40 pm

      Thank you, kindly!!

      Reply
  3. Maurice

    December 5, 2021 at 4:01 pm

    5 stars
    Finally, two of the best breakfast options merged into one meal.

    Reply
    • Shana Thomas

      December 5, 2021 at 7:25 pm

      Yes, you’re correct. Thanks!!

      Reply

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Hi! I’m Shana, food photographer & writer behind, Im-Worthy.com. Inspiring busy women to live energetic healthy lives with my easy plant-based & vegan recipes & wellness tips. About Shana→

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Hey there, I’m Shana Thomas, food photographer & writer behind, Im-Worthy.com. Inspiring busy women to live energetic healthy lives with my easy plant-based & vegan recipes, and wellness tips.

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