• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
IM-WORTHY
  • Home
  • About
    • Work With Me
  • Recipes
  • Wellness
You are here: Home / Desserts / Easy Vegan Blueberry Muffins

Easy Vegan Blueberry Muffins

Jump to Recipe

These soft, moist, and easy-to-make vegan blueberry muffins are delicious. 

vegan blueberry muffin recipe

If you loved my golden milk breakfast muffins or vegan banana bread, then you’re gonna love this recipe too. 

These blueberry muffins are bursting with blueberry flavor, sweet, and perfect for on the go. In addition, they’re very versatile. You can have them for breakfast, snacks, or dessert. 

Why you’ll love these blueberry muffins

  • 1 bowl recipe
  • Few ingredients
  • Quick and easy to make
  • Healthy-ish
  • Dairy and egg-free

How to make these vegan blueberry muffins

  • Preheat your oven to 350 degrees F. 
  • Prepare the batter. In a large bowl, combine the dry ingredients: flour, baking soda, cinnamon, and salt. Next, add the wet ingredients. pure maple syrup, vanilla extract, grapeseed oil, applesauce, flax egg, and non-dairy milk; mix until well combined.
  • dry ingredients for blueberry muffins in pink bowl
  • Fold in the blueberries. Thirdly, line a 6 or 12 cup muffin pan with nonstick cooking spray or line with muffin liners. Either way, I recommend using nonstick cooking spray. That way, the muffins will not stick to the liners or the pan. 
  • frozen blueberries in a white bowl
  • blueberry muffin batter in pink bowl
  • Divide the batter evenly into the muffin tins, filling most of the way full. Bake for 22-30 minutes or until a toothpick inserted into the middle of the muffin comes out clean. Cool for 10 minutes. 
  • blueberry muffin batter in muffin pan
  • vegan blueberry muffins in muffin pan

Common questions about blueberry muffins

How long do vegan muffins last?

Place your muffins in an air-tight container lined with a paper towel in the fridge for up to 4 days. The paper towel will soak up the moisture. The muffins will last up to 2 months in the freezer. 

What can I substitute for eggs in blueberry muffins?

You can use a flax egg for substitution.

Are blueberry muffins a healthy breakfast?

Yes, you can eat these blueberry muffins for breakfast. They are refined sugar-free. 

Can I make this recipe gluten-free?

Yes, you can use gluten-free flour or buckwheat flour. Use a 1:1 flour ratio. 

Can I make these muffins oil-free?

Replace the oil with unsweetened applesauce for oil-free muffins. 

Can you use fresh blueberries in muffins?

Both! Feel free to use either fresh or frozen blueberries. 

Shana’s Kitchen Essentials

Check out some of the kitchen tools I used to make these muffins.

  • Measuring Cups
  • Measuring Spoons
  • Glass Mixing Bowl
  • Muffin Pan
  • Silicone Muffin Liners

You may also like:

  • oatmeal cranberry chocolate chip cookies
  • vegan banana bread
  • breakfast cookies
  • golden milk breakfast muffins
vegan blueberry muffins with a cup of blueberries
vegan blueberry muffins with a cup of blueberries

Easy Vegan Blueberry Muffins

Shana Thomas
The best vegan blueberry muffins that are moist, healthy, and easy to make.
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 25 mins
Course Breakfast, Dessert
Cuisine American
Servings 12
Calories 188 kcal

Ingredients
  

  • 1.5 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 1/4 tsp salt
  • 1 cup fresh or frozen blueberries
  • 1/2 cup pure maple syrup (or honey)
  • 1/2 tsp vanilla extract
  • 2 tbsp coconut oil (or sub grape seed oil or melted vegan butter)
  • 1/3 cup unsweetened applesauce (or apple butter)
  • 1 1 flax egg*
  • 1/4 cup 1/4 cup unsweetened almond milk (any milk will work)

Instructions
 

  • Preheat your oven to 350 degrees F.  In a large bowl, combine the dry ingredients: flour, baking soda, cinnamon, and salt. Next, add the wet ingredients. pure maple syrup, vanilla extract, grapeseed oil, applesauce, flax egg, and non-dairy milk; mix until well combined.
  • Fold the blueberries into the batter. Line a 12 cup muffin pan with nonstick cooking spray or line with muffin liners. Either way, I recommend using nonstick cooking spray. That way, the muffins will not stick to the liners or the pan. 
  • Divide the batter evenly into the muffin tins, filling most of the way full. Bake for 22-30 minutes or until a toothpick inserted into the middle of the muffin comes out clean. Cool for 10 minutes and serve.

Notes

*1 Flax Egg – mix one tbsp ground flaxseed meal with 3 tbsp of water. Mix together and let sit for 5 minutes. 
Keyword vegan blueberry muffin recipe, vegan blueberry muffins

Snap a photo, post it, and tag #ImWorthyRecipes and @IMWORTHYKITCHEN on Instagram


This post may contain affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Please read my affiliate notice for details. 

Sharing is caring!

52 shares
  • Share
  • Tweet

Filed Under: Breakfast, Desserts, Recipes, Snacks Tagged With: how to make vegan blueberry muffins, vegan blueberry muffin recipe, vegan blueberry muffins

About

Hey there, I’m Shana Thomas, food photographer, home cook, and writer behind, Im-Worthy.com. Since 2019, my goal has been to inspire you to live energetic and healthy lives with my easy vegan recipes & wellness tips.

Previous Post: « 23 Vegan Thanksgiving Recipes
Next Post: Vegan Cheesecake Recipe »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Hi! I’m Shana, food photographer & writer behind, Im-Worthy.com. Inspiring busy women to live energetic healthy lives with my easy plant-based & vegan recipes & wellness tips. About Shana→

  • instagram
  • tiktok
  • facebook
  • pinterest

SWOON-WORTHY RECIPES

65 Healthy Breakfast Ideas

Oat Milk Latte 7 Ways

pumpkin spice latte, vanilla latte, iced oat milk latte, mocha latte, orange latte, almond caramel latte, snickerdoodle latte

23 Delicious Salads

23 Salad Recipes By Im-Worthy.com

Mother’s Day Gift Ideas

Shana Thomas, founder of im-worthy.com shares mothers day gift ideas

Footer

Which oat milk latte is your favorite? Get the rec Which oat milk latte is your favorite? Get the recipe for all 7 lattes  now > https://www.im-worthy.com/how-to-make-an-oat-milk-latte/
.
.
#oatmilklatte #vanillalatte #pumpkinspicelatte #mochalatte #icedoatmilklatte
37 🎉🎂 . #foreveryoung 37 🎉🎂 
.
#foreveryoung
Did I mention I love anything with chocolate? What Did I mention I love anything with chocolate? What makes this chocolate tart so special? It’s creamy, fudge-like, gluten-free, dairy-free, and best of all no baking is required. it’s a crowd-pleaser. Get the recipe > www.im-worthy.com/no-bake-chocolate-tart-recipe/
Tis the season to bake cookies. Like, these oatmea Tis the season to bake cookies. Like, these oatmeal cranberry chocolate chip cookies. Let's be honest, even if you're not into the baking part, there's always the eating of the baking, am I right?! I find baking a great way to decompress and sharing my goodies with family brings me so much joy. So go on, throw on the tunes, pour yourself a cup of tea, and get baking! Recipe linked in bio.
NEW! These blueberry muffins are easy to make, dai NEW! These blueberry muffins are easy to make, dairy-free, and perfect for breakfast or afternoon snack. Recipe link in bio or >
.
.
 www.im-worthy.com/easy-vegan-blueberry-muffins/
New on the blog! Cheesecake is my favorite dessert New on the blog! Cheesecake is my favorite dessert. This recipe is creamy, gluten-free, raw, and has all the classic flavors but is a bit healthier. Get the recipe by clicking the link in my bio or @ im-worthy.com/vegan-cheesecake-recipe
Follow on Instagram
  • tiktok
  • instagram
  • pinterest
  • youtube
  • facebook

Hey there, I’m Shana Thomas, food photographer & writer behind, Im-Worthy.com. Inspiring busy women to live energetic healthy lives with my easy plant-based & vegan recipes, and wellness tips.

TERMS & PRIVACY | IM-WORTHY 2022 & BEYOND | ALL RIGHTS RESERVED

52 shares