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vegan chocolate fondue

Vegan Chocolate Fondue Recipe

Shana Thomas
This vegan chocolate fondue is made with coconut milk recipe comes together in 5 minutes or less with only two ingredients. It's the perfect fancy dessert to feed your guest. In addition, the Enjoy Life Chocolate Chip Morsels are not only dairy-free, nut-free but gluten-free as well.
Prep Time 2 mins
Cook Time 3 mins
Total Time 5 mins
Course Dessert, Dips & Sauces
Cuisine American
Servings 8
Calories 150 kcal


Melted Chocolate

  • 1 cup Enjoy Life dark chocolate morsels
  • 1 can pure coconut milk 13.5 oz.

Remaining Ingredients

  • 2 cups water for boiling


  • Add water to a small pot and give the water a few minutes until it starts to boil.
  • Once boiling, add one cup of chocolate chips to a large bowl. Place the large bowl filled with chocolate chips on top of the boiling pot of water and double boil.
  • Use a spoon to stir the chocolate continuously until all the chocolate has melted. Once the chocolate has melted, remove the bowl of chocolate from the boiling water and set aside.
  • Add one can of pure coconut milk to a small or medium saucepan and simmer for about 1-2 minute or until it is warm.
  • Add the coconut milk to the chocolate, mix well and serve.


Note: chocolate should never be in direct contact with heat to prevent the chocolate from over-heating.
Optional fondue ingredients: sea salt, vanilla extract and sugar to taste.
Optional dipping suggestions: pretzels, strawberries, pineapples, marshmallows, graham crackers, and brownies.
Keyword chocolate fondue, chocolate fondue recipe, vegan chocolate