Pineapple Ginger Beer Mocktail Recipe
This pineapple ginger beer mocktail recipe is a must-have for summer. With just 5 ingredients you can make yourself summer mocktail in no time. I love the combination of citrus, ginger beer, and pineapple.
Ingredients
- 1 oz pineapple puree
- 1 orange juiced
- 1/2 cup water
- 1 lime juiced
- 1 oz ginger beer
Instructions
Pineapple Puree
- Pineapple puree: mix frozen pineapple with ½ cup of water in a high-powered blender. The mixture should be thick — strain for less texture or leave as is.
Pineapple Ginger Beer Mocktail Recipe
- Place ice in a glass cup. Add ⅓ cup pineapple puree and juice of a lime. Stir mixture for 10-15 seconds. Top drink off with ginger beer.
- Garnish with fresh mint, sliced lime, or sliced orange.
Notes
Optional: Grind or crush a few dried hibiscus leaves or any fruit and mix with equal parts salt and sugar. Use lime to wipe the entire lip of the glass and roll in the sugar/salt/hibiscus mixture. 1/2 tsp hibiscus leaves or mint.
Store pineapple puree in the refrigerator for up to one week or freeze in an airtight container for later use.
Pineapple puree: add 1 tsp of fresh ginger to this mixture for more depth of flavor.