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grilled peaches recipe, grilled peaches dessert, grilled peaches with balsamic

Easy Grilled Peaches Recipe

Shana Thomas
Easy grilled peaches recipe with cinnamon and ice cream for the win. Grilled peaches are the perfect dessert for any summer or fall day.
Prep Time 2 mins
Cook Time 5 mins
Course Dessert
Cuisine American
Servings 5
Calories 64 kcal


  • 3 medium peaches
  • grapeseed Oil  (or any oil you have on hand)

Optional Add-Ins

  • Cinnamon
  • Granola
  • Ice Cream


  • Preheat the grill according to your grill instructions. Add your favorite oil to the grill. Note: I used a George Forman grill for this recipe.
  • Cut the peaches into wedges. Place the peach on its side and hold it with a firm hand. Find the natural seam that runs end-to-end and insert a knife in the peach. Continue to cut the peach in sections until there isn’t much left but the pit. After that, cut the large sections of the peach into wedges.
  • Place wedges on the grill rack. Grill for about 3o seconds to 2 minutes on each side (depending on your grill) until grill marks appear on your peaches but still firm. Remove and set aside to cool.
  • Add your favorite toppings. Add cinnamon, granola, and try this So Delicious Oat Milk Peanut Butter And Raspberry Frozen Dessert


Optional: Maple Syrup, cheese, granola, or ice cream. 
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