Pre-heat oven to 350 degrees Fahrenheit
Wash, dry brussel sprouts & trim the ends.
Add them to a food processor and lightly shred (roughly 1-2 pulses)*.
Spread the brussel sprouts on a baking sheet lined with parchment paper.
Season brussel sprouts with the taco spice mix and use hands to distribute.
Coat with grapeseed oil and leave in oven for approximately 20-30 minutes. Or until your brussel sprouts have reached the desired likeness.
Spicy Peanut Sauce: Add peanut butter, tamari, grapeseed oil, garlic, ginger, jalapeño (diced & seeded), and hot sauce to a blender (or food processor).
Blend on high, adding water as needed, until smooth and desired consistency is reached.
Transfer to an airtight container and place in the fridge until ready to use.**
Assemble your tacos and eat!