Healthy Breakfast Cookies
These delicious healthy breakfast cookies are loaded with protein, vegan, and gluten-free.
natural nut butter
can sub for any flour
dairy-free chocolate chips
Preheat your oven to 350 degrees and grease your pan or line a baking pan with parchment paper.
Mix the wet and dry ingredients in separate bowls.
Pour the wet ingredients into the bowl of dry ingredients and mix until well incorporated.
Use a spoon or cookie scoop to scoop evenly sized cookies onto the baking pan. Once all the cookies are on the baking pan, press down with your hands as the cookies will not spread.
Bake cookies for 12 to 14 minutes. Enjoy with a smoothie, tea, coffee, or alone.
To make a flax egg mix 1 tbsp ground flaxseed with 3 tbsp of water. Let sit to gel for 5 minutes then use as you would an egg.
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