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peach crisp on white plates with spoons

Best Peach Crisp Recipe

Shana Thomas
Make this easy vegan peach crisp recipe and top with your favorite ice cream. Enjoy!
Prep Time 5 mins
Cook Time 18 mins
Course Dessert
Cuisine American
Servings 6


  • 7-8 peaches sliced & ripe
  • 1/4 cup flour can sub for any flour: all-purpose, gluten-free, oat, almond, etc. 
  • 1/3 cup rolled oats
  • 1 tsp cinnamon
  • 1 tsp nutmeg
  • pinch of salt
  • 3 tbsp vegan butter or hardened coconut oil (plus more for the skillet)
  • 1 tbsp hemp seeds optional
  • 1 tbsp lemon juice


  • Preheat the oven to 350°F and brush a medium nonstick pan (or an 8"x8" baking dish), with vegan butter or oil of your choice.
  • Add the lemon juice to the sliced peaches and toss it together to coat and set aside.
  • To a food processor, add the rolled oats, hemp seeds, flour, coconut sugar, cinnamon, nutmeg, and salt together. Add the vegan butter or oil and give it a few short pulses until the crumbly mixture clumps together. Taste and adjust seasonings as needed. If it's too dry, add a little water, a teaspoon at a time. If it's too wet, add a little more flour.
  • Place the sliced peaches into the pan (or skillet) and sprinkle the oat crumble mixture on top, and bake until the topping is golden brown and the fruit is soft about 15-18 minutes.
  • Let it cool a bit & serve warm with non-dairy ice cream.


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