Garlic Roasted Potatoes
These garlic roasted potatoes are herby, creamy, crispy, and the perfect side dish for any occasion.
- 3 pounds small potatoes of your choice
- 3 tbsp grapeseed oil or avocado oil
- 6-7 garlic cloves minced
- 2 tbsp fresh parsley or other herbs
- 1 tsp salt
- 1/2 tsp black pepper
Preheat your oven to 400 degrees Fahrenheit. Cut your potatoes in half or quarters (if they're big) and place in a mixing bowl with the grapeseed oil, minced garlic, parsley, sea salt, and pepper.
Add all the ingredients to a large bowl and mix until well coated.
Transfer the herby potatoes to a parchment-lined sheet pan and spread them out on one even layer. Roast the potatoes for 45-55 minutes, stirring halfway through, until browned and golden.
Once cooled, transfer the potatoes to a serving platter. If you'd like, sprinkle a little extra parsley & lemon juice on top before serving.