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You are here: Home / Desserts / Best Peach Crisp Recipe

Best Peach Crisp Recipe

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This peach crisp recipe is easy to make, sweet, and nutty. It’s delicious and the perfect summertime vegan dessert. 

peach crisp recipe in always pan and white plate

Fruit Crisp Variations

I’m enjoying learning to make vegan dessert recipes on the blog. Especially, these fruit crisp. You can make these with just about any fruit you love. Some other fruits that would go well are pineapples, plums, pears, berries, and apples. 

In addition to fruit, you can swap out the spices used in this recipe for other warm spices. Like, ginger, cardamom, & turmeric. Also, I wanted to keep this recipe nut-free but still include that nutty flavor. Pro-tip: use hemp seeds (for that rich nutty flavor) in place of nuts. But, if you would like to use nuts I think walnut, pecans, or pistachios works well. 

sliced peaches in a pink bowl
rolled oats, cinnamon, coconut sugar, nutmeg, flour, in food processor
peach crisp in always pan

What’s in this peach crisp recipe

  • peaches: needed for the recipe and they’re delicious.
  • rolled oats: adds more depth of flavor.
  • flour: helps to bind the oat topping.
  • coconut sugar: brings more sweetness.
  • cinnamon & nutmeg: both add a hint of warm spice. 
  • salt: balances the sweetness.
  • vegan butter: adds that buttery flavor.
  • hemp seeds: for that rich nutty flavor.

How to make a peach crisp 

  1. Preheat the oven to 350°F and brush a medium nonstick pan (or an 8″x8″ baking dish), with vegan butter or oil of your choice.
  2. Add the lemon juice to the sliced peaches and toss together to coat and set aside.
  3. To a food processor, add the rolled oats, hemp seeds, flour, coconut sugar, cinnamon, nutmet, and salt together. Add the vegan butter or oil and give it a few short pulses until the crumbly mixture clumps together. Taste and adjust seasonings as needed. If it’s too dry, add a little water, a teaspoon at a time. If it’s too wet, add a little more flour.
  4. Place the sliced peaches into the pan (or skillet) and sprinkle the oat crumble mixture on top, and bake until the topping is golden brown and the fruit is soft about 15-18 minutes.
  5. Let it cool a bit & serve warm with non-diary ice cream.
peach crisp on white plates with spoons

More delicious vegan desserts

  • CHOCOLATE RASPBERRY CHIA SEED PUDDING
  • HEALTHY BREAKFAST COOKIES
  • VEGAN STRAWBERRY SHORTCAKE
peach crisp on white plates with spoons

Best Peach Crisp Recipe

Shana Thomas
Make this easy vegan peach crisp recipe and top with your favorite ice cream. Enjoy!
Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 18 mins
Course Dessert
Cuisine American
Servings 6
Calories 280 kcal

Ingredients
  

  • 7-8 peaches sliced & ripe
  • 1/4 cup flour can sub for any flour: all-purpose, gluten-free, oat, almond, etc. 
  • 1/3 cup rolled oats
  • 1 tsp cinnamon
  • 1 tsp nutmeg
  • pinch of salt
  • 3 tbsp vegan butter or hardened coconut oil (plus more for the skillet)
  • 1 tbsp hemp seeds optional
  • 1 tbsp lemon juice

Instructions
 

  • Preheat the oven to 350°F and brush a medium nonstick pan (or an 8"x8" baking dish), with vegan butter or oil of your choice.
  • Add the lemon juice to the sliced peaches and toss it together to coat and set aside.
  • To a food processor, add the rolled oats, hemp seeds, flour, coconut sugar, cinnamon, nutmeg, and salt together. Add the vegan butter or oil and give it a few short pulses until the crumbly mixture clumps together. Taste and adjust seasonings as needed. If it's too dry, add a little water, a teaspoon at a time. If it's too wet, add a little more flour.
  • Place the sliced peaches into the pan (or skillet) and sprinkle the oat crumble mixture on top, and bake until the topping is golden brown and the fruit is soft about 15-18 minutes.
  • Let it cool a bit & serve warm with non-dairy ice cream.

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About

Hey there, I’m Shana Thomas, food photographer, home cook, and writer behind, Im-Worthy.com. Since 2019, my goal has been to inspire you to live energetic and healthy lives with my easy vegan recipes & wellness tips.

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Hi! I’m Shana, food photographer & writer behind, Im-Worthy.com. Inspiring busy women to live energetic healthy lives with my easy plant-based & vegan recipes & wellness tips. About Shana→

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